The Dizzy Pig Way

Spicy Dizzy Dust Seasoning Gives Back to Charity

Being part of the community has always been a goal for Dizzy Pig, and the release of Spicy Dizzy Dust was the perfect time for us to support one of our favorite charities! Read More

Rich with a Hint of Chocolate. MOLÉ!

Delicious New Blend Hits the Streets!! A hint of chocolate, a ton of earthy and fruity chiles, a deliberate dose of cumin, all combine for an amazing flavor experience. Read More

DuClaw Collaborates with Dizzy Pig to Create BBQ Pale Ale

When Brandon “Millhouse” Miller and the other brewers at DuClaw came up with the idea to release BBQ Pale Ale, they immediately turned to Dizzy Pig BBQ Seasonings. Read More

Food Allergies from Tick Bites

It may seem odd that there is an article on tick bites on the Dizzy Pig website, but it is an issue that has come up with, not only Dizzy Pig owner Chris Capell, but with other people that we know. Read More

Dizzy Pig Plans 3rd Expansion in its 14-Year History!

It is hard to imagine a more exciting time for a small company than when it has no choice but to expand. Read More

Dizzy Pig Introduces Hand-numbered Limited Release Series

Blazing new trails is nothing new for Dizzy Pig, but we’ve pulled out all stops with our new hand-numbered blends — now bottled and ready to go! Read More

Happy Nancy Release

For the past few years, Chris has been working on some different blends for folks with sensitive taste buds. Read More

Casual Living Magazine Features Dizzy Pig’s Dizzcovery Classes

Along with our popular monthly grilling classes, where we always end up dropping a few competition secrets, we do two competition classes each year. Read More

Laura Likes Dizzy Pig on Laura’s Likes

Watch Laura Evans, hostess of the popular Laura's Likes on Washington D.C.'s local Fox news channel, talk about Dizzy Pig seasonings Read More

Dizzy Pig Featured on Kimberly’s Simply Southern

Dizzy Pig was recently featured on Great American Country’s GAC Kimberly’s Simply Southern Read More

Dizzy Pig Launches BAYOU-ISH, the Perfect Blackening Seasoning

Very recently Dizzy Pig blasted off the official release of, perhaps, our most exciting seasoning to date, Bayou-ish! We think we’ve really hit a home run with this new blend. Read More

Mediterranean-ish Getting Rave Reviews!

The latest in the “ish” fusion line seasonings captures the expressive, evocative, exotic and enticing aromas and flavors of Greece and Italy and brings them, fresh-ground, to your next cooking adventure. Read More

As Seen in DC Life Magazine

Tis the Seasoning to be Jolly... Yes, we were featured recently in a local go-to guide for all things social and cultural in the DC area! Read More

Dizzy Pig Releases New Products

The Dizzy Pig Barbecue Company, LLC is proud to announce the launch of a new line-up of grilling, searing and blackening fusion spice blends under the Dizzy Pig ‘ish’ banner. Read More

Dizzy Pig Barbecue Company to Host First Semi-annual Dizzyfest in Manassas, VA

Dizzy Pig Barbecue Company, maker of brightly flavored and perfectly balanced seasonings for barbecue, grilling and home cooking, is hosting its first “DizzyFest,” on Saturday Read More