
6 Award-Winning Tips for Moist and Tender BBQ
Winning over a pro BBQ contest judge is not easy, it takes moist, tender, and tasty BBQ and a lot of know-how. Read More
Free Shipping on orders $75+ (USA only)
It is hard to imagine a more exciting time for a small company than when it has no choice but to expand. With humble beginnings in Chris’s home basement in 2002, Dizzy Pig continues its steady growth, and is set to begin construction on our new building in Spring of 2016. The new Dizzy Pig World Headquarters will be built in Manassas, VA just a couple miles from our current location.
The new facility will be constructed on just over 3 acres in order to allow for future expansion. It will feature greatly increased warehouse space, a larger, more efficient production area, and an event room and patio. In addition, our successful Dizzy Pig BBQ and Grilling store will be much larger with an enhanced offering of new products for foodies. The new Dizzy Central will be quite the destination!
All of us here at Dizzy Pig are super excited, and a bit nervous, so please wish us luck. We’ll keep you posted on the progress! Come see us at our current Manassas location if you are in the DC Metro Area. Our entire team loves to talk cooking!
6 Award-Winning Tips for Moist and Tender BBQ
Winning over a pro BBQ contest judge is not easy, it takes moist, tender, and tasty BBQ and a lot of know-how. Read More
Five Tips to Perfect Gravy
"Mad" Max Rosen not only knows his birds (he's famous for turkey grilled on the Big Green Egg using his Mad Max Turkey Method), he knows his gravy too. Read More
Dizzy Pig in the Winter: Heating Things Up Indoors
Many Dizzy Pig fans are proud and passionate about their ability, desire and passion for… Read More