Spring is Springin’!

Ginger Lime Chicken Skewers

Your family and friends will think you worked all day on this flavor-packed delicacy, but it’s a really simple dish to make. Smells amazing while grilling, and the cooking time is super quick, giving you more time to enjoy the weather and company!

See recipe.

Stuffed Pork Tenderloin

A great dish that not only sings springtime, but is sure to impress even the most critical foodies. Normally you see the larger “pork loin” being stuffed, but with a little care and the right knife, tenderloins are easy to stuff with your favorite ingredients.

Chris came up with this winning dish for a friendly throw-down at DizzyFest, and the flavors and textures are worth a little extra effort. It is truly a carnival in your mouth with crispy bacon, mozzarella, jalapeños, some toasted hazelnuts, and a delicious sauce!

See recipe.

Orange Ginger Curry-ish Wings

This simple recipe is another tasty way to combine the fresh citrus flavors of a simple marinade with the amazing flavors in Dizzy Pig seasonings. The citrusy orange really pairs nicely with the bright flavors in the seasoning, and it is an easy way to quickly grill up some magical flavor bombs.

See recipe.

Competition Style Pulled Pork

And if you didn’t catch it last issue, we are super excited about sharing our time-tested award-winning pulled pork recipe, where Chris digs into how to make a killer hunk of pork shoulder! Grab a cold one, fire up the smoker, and pepper your neighborhood with sweet smells!!

See recipe.

Happy Spring to all!