Dizzy Pig seasonings are not just for outdoor cooking on the grill.
They are equally flavorful in the kitchen.
Although more and more people are cooking outdoors all year long, a large majority of our customers frequently cook in the kitchen with our seasonings.
Below are some ideas to use Dizzy Pig indoors…
Be sure to check out our great recipe collection, with cool filtering capabilities for easy searching. And while you’re at it, visit our Dizzy Hacks for simple and surprising ways in which our customers have used Dizzy Pig!
One pot meals
Whether it’s a stew, soup, chowder or chili, apply seasonings to meat before browning in pan. Then add layers of flavor in stages during cooking. Our popular recipes are just a few examples.
Use on food to be pan seared, broiled, baked or roasted
Chickens, pork loin, roasts, you name it, simply season and cook. Check out some of our recipes.
Add to breading and batters
A tablespoon or two of Dizzy Pig in your breading or batter mix is a great way to add flavor to a breaded crust on whatever you are frying or baking. Check out these recipes.
Mix with mayo, salad dressings, sauces
Notch up the flavor of any type of liquid to be applied to your food as a condiment, sauce or marinade.
Use as a flavoring
Our seasonings can enhance the flavor of many food, from deviled eggs, sausages, meatballs and meatloaf, to drinks.
Use in desserts
And don’t forget desserts!
