The Amazing & Mighty Ginger
Part of cold weather cooking includes working in Superfoods that keep us healthy and nourish us to stay well. Ginger is a big player here. Read More
We’ve come to realize that there are so many people that may be affected, but are unable to diagnose that their allergic reactions may be caused by a meat allergy introduced by ticks or chiggers.
This article is about spreading awareness.
There are eight ingredients that are known to cause 90% of all food allergies.
Sometimes called “The Big 8”, these ingredients are:
The remaining 10% or so of all food allergy reactions are from other ingredients.
Like all allergies, they greatly vary by region and the individual.
We are occasionally asked to help customers determine if, perhaps, there might be an ingredient in that bottle of Dizzy Pig that caused a reaction they had.
We received a call from a customer who has been a Dizzy Pig fan for years. She had never had an allergic reaction to food before. However, she had broken out in hives several hours after eating a beef steak seasoned with Dizzy Pig.
She spoke with Chris, and what followed is worth sharing.
Chris began by finding out which spice blend she used. He was surprised since that particular blend had no ingredients we had ever heard of people having reactions to.
Chris then asked where she was from, and whether she spent much time outdoors in the woods.
Turns out she was from Kentucky, and did, indeed, spend a great deal of time outdoors.
Why would Chris ask such a question?
It’s because he has experienced something that many people don’t yet realize, and thought his experience may be the answer.
Our customer lived in Lone Star Tick country. This nasty little creature carries an enzyme called Alpha-Gal that wreaks havoc in some of the people it bites. The bottom line is that a Lone Star tick bite (and even some chigger bites) can cause your body to have an allergic reaction to red meat.
Beef, lamb, and pork are all included, though Chris has only experienced the reaction with beef and lamb. Everyone reacts differently, however. You may simply get an upset stomach or hives. But there are many reports of swelling of the throat and emergency room visits.
Well, our customer went to her allergist for testing. And sure enough… she tested positive for the Alpha Gal Allergy. Now, knowing the cause, she was extremely thankful and is now free of allergic reactions. She was very happy she did not have to give up her Dizzy Pig!
The good news is that it does appear that the allergy lessens over time.
However, we understand that new tick bites can start the process over again. Chris has been getting by eating very small portions when he has beef or lamb, and rarely has outbreaks anymore. Thankfully, he loves chicken and seafood!
So, be careful out there!
Protect yourselves when you are in the woods if you are in tick country, and check yourselves carefully afterward.
We were so happy to be able to help this customer diagnose her problem, and now our readers have the knowledge to help others!
We found an Alpha Gal awareness website, and more info can be found by searching “alpha gal allergy”. The Alpha-Gal allergy has probably been around for a while, but it was only officially identified in 2009.
So many people have reactions that are never correctly identified, so we wanted to get the word out to all the folks in our lives! If you, or anyone you know, is dealing with allergic reactions after eating red meat, identifying the cause can really improve their quality of life.
The Amazing & Mighty Ginger
Healthy food can be delicious too: How Dizzy Pig uses Superfoods to spice things up!
Using superfood spices is an easy way to not only make food taste better but also get the health benefits we have all learned are vital. Read More
6 Award-Winning Tips for Moist and Tender BBQ
Winning over a pro BBQ contest judge is not easy, it takes moist, tender, and tasty BBQ and a lot of know-how. Read More