
6 Award-Winning Tips for Moist and Tender BBQ
Winning over a pro BBQ contest judge is not easy, it takes moist, tender, and tasty BBQ and a lot of know-how. Read More
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For the past few years, Chris has been working on some different blends for folks with sensitive taste buds. Everybody knows someone that doesn’t like a lot of spice on their food, and kids can have especially sensitive taste buds.
And sometimes, especially with vegetables and milder tasting dishes, you don’t want a spicy seasoning kick to mask or overwhelm the flavor of the food.
Then recently, we found out a friend of ours, Nancy, had learned that she was sensitive to chiles and pepper. Since none of Dizzy Pig’s current offerings are free of both ingredients, we set out to create a blend for her that, naturally, would end up on the gentle savory side and would appeal to a broad range of taste buds. The resulting spice blend was delicious, and Nancy has been putting it on pretty much everything! From proteins to veggies and rice and pasta dishes, everything, and everyone, seems to embrace Happy Nancy!
When we surveyed our Dizzyhead customer base, 96% of the tasters found the seasoning to have balanced flavor that complements most/any food, and 97% of respondents saw Happy Nancy as a spice blend that kids and picky eaters would like. To us, that’s a strong signal that we accomplished what we set out to do with this new blend; appeal to and please those with gentle palates, yet not fall short on flavor or balance. Our friend Nancy is happy with the result and we believe you will be too! Happy Nancy, is ready to order!!!
6 Award-Winning Tips for Moist and Tender BBQ
Winning over a pro BBQ contest judge is not easy, it takes moist, tender, and tasty BBQ and a lot of know-how. Read More
Five Tips to Perfect Gravy
"Mad" Max Rosen not only knows his birds (he's famous for turkey grilled on the Big Green Egg using his Mad Max Turkey Method), he knows his gravy too. Read More
Dizzy Pig in the Winter: Heating Things Up Indoors
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