The Dizzy Pig Way

Natural, gluten-free, handmade, in USA, made fresh daily, low sodium

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The Latest from the Dizzy Blog

BBQ Party Dos and Don'ts graphics


Top 10 Dos & Don’ts of Barbecuing for a Crowd

Cooking for 20 or more people can be a challenge, and it can easily turn into a stressful undertaking if things don’t go smoothly. Read More

Backyard BBQ scene


How To Pull Off The Greatest Springtime Backyard BBQ Ever

That title’s quite a mouthful, and if you do it right, you, your friends, and your family will all have more than one mouthful of delicious BBQ this spring. Read More


Springtime Slow Cooker Recipes

If you want that ultra tender, flavorful taste, then you’ve just got to become a… Read More


Grillstock UK

Grillstock: The BBQ Book As we continue to build our brand, and our following,… Read More


Dizzy Pig and Foodie Finds: What’s Your Favorite Spot?

Dizzy Pig and Foodie Finds:  What’s Your Favorite Spot? We’ve all been there and we’ve… Read More

News-Secret of Success is Enthusiasm


“The Real Secret of Success is Enthusiasm”

This quote, attributed to William Chrysler, certainly holds true in the growing success story of the Dizzy Pig Barbecue Company. Read More