The Amazing & Mighty Ginger
Part of cold weather cooking includes working in Superfoods that keep us healthy and nourish us to stay well. Ginger is a big player here. Read More
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The Dizzy Pig Way
Healthy food can be delicious too: How Dizzy Pig uses Superfoods to spice things up!
Using superfood spices is an easy way to not only make food taste better but also get the health benefits we have all learned are vital. Read More
Dizzy Pig Chiles – A Celebration of Peppers
It sure is getting warm around here! The recent seasonal release of Ghost has us… Read More
The Story Behind Tsunami Spin
As much as you love summer grilling, by August the idea bank is pretty much on overdraft. Tsunami Spin boosts you back up with an amazing, nowhere-else currency of flavor! Read More
Dizzy Pig Staff’s Favorite Seasonings
Here's a fun infographic of which Dizzy Pig seasonings are our staff's favorites, and their best go-to recipe to use with that spice. Read More
About Dizzy Dust: Our Flagship Barbecue Rub
Even the most succulent meat needs a pick-me-up now and again. When you use Dizzy Dust All-Purpose Barbecue Seasoning, your culinary delights will soar as high as the smoke from your barbecue. Read More
Dizzy Pig Seasonings—Always Allergy Safe
Did you know that 90% of all allergic reactions are caused by the top eight food allergens? Read More
Blazing New Trails With IPA
Blazing new trails is something we always strive for at Dizzy Pig, but the release… Read More
Dizzy Pig Heats It Up with GHOST
Over the years, we’ve figured out that even our spicy seasonings leave the hardcore chile… Read More
Dizzy Pig Hits Big with Game On!
Yet another coffee inspired creation from Dizzy Pig, Game On! is already getting rave reviews… Read More
The BBQ Buddha Reviews Dizzy Pig’s Departure Series IPA
My good friends at Dizzy Pig Seasonings sent me their new line of rubs… Read More
Folks with Peanut Allergies Feel Free to Get Spun!
All Dizzy Pig products are free of peanuts, and are not affected by the recent government recall on all products with ground cumin that were tainted with peanuts. Read More
In the Dizzy Pig Test Kitchen — Spice Blend Development
Part of being an industry leader in unique and balanced flavor profiles is the development of new spice blends. Read More
Old Stale Spices can Ruin your Meal!
Top quality meats and seafood deserve fresh spice flavors to coax out the most in your meal. That means replacing older, flacid flavored spice blends with new, fresh ground seasonings. Read More
How Fresh Are My Spices
Have you ever wondered just how fresh those spices sitting in your cupboard are? If you purchase your spices whole, they will keep their punch for years. Read More