My good friends at Dizzy Pig Seasonings sent me their new line of rubs from their Departure Series.
As a craft beer lover, I was interested in cooking with their IPA Hop Infused Seasoning Blend first. I wanted to cook something simple, allowing the focus to be on the rub not the dish. Watching Susan and Teresa cook salmon at the EGGtoberfest a couple of weeks ago I was inspired to cook with that same protein and the IPA blend. Now sit back, grab an ice cold Lagunitas Hop Stoopid, and enjoy this review for Dizzy Pig Departure Series IPA.