The Dizzy Pig Way

Natural, gluten-free, handmade, in USA, made fresh daily, low sodium

Get Informed

The Latest from the Dizzy Blog

Let chili simmer for 45 minutes.


Dizzy Pig in the Winter: Heating Things Up Indoors

Many Dizzy Pig fans are proud and passionate about their ability, desire and passion for… Read More

Jamaican Firewalk Caribbean Pork Skewers


Summertime, Summertime Recipes

Not much shouts outdoor cooking like the summer season. We’ve got a few new favorites. Read More


Spring is Springin’!

Depending on where you live, as well as your level of dedication, grilling season never… Read More

Great Ways to Use Dizzy Pig in the Kitchen


Great Ways to Use Dizzy Pig Seasonings in the Kitchen

Dizzy Pig seasonings are not just for outdoor cooking on the grill, they are also equally awesome in the kitchen. Read More


Spreading the Dizzy Love . . . One Post at a Time

We at Dizzy Pig HQ are always awed and amazed at the wonderfully creative and… Read More

Formula for Success


Dizzy Pig’s Home Curing Formula for Success

A curing formula developed by Qfan, Mike Kerslake, of London, Ontario Read More