The Dizzy Pig Way

Dizzy Pig in the Winter: Heating Things Up Indoors

For many cooks, the dark cold weather that winter brings is a signal that it’s time for a brief interlude from bbq and to focus on flavor-filled Dizzy Pig inspired dishes from the warmth of their kitchen. Read More

Summertime, Summertime Recipes

Featuring recipes for Mojo Pork, Mad Max’s Braised Brisket, and Jamaican Firewalk Caribbean Pork Skewers. Read More

Spring is Springin’!

Depending on where you live, as well as your level of dedication, grilling season never ends for many folks. But for a large number of people, springtime weather signals that it’s time to fire up that grill or smoker. Read More

Great Ways to Use Dizzy Pig Seasonings in the Kitchen

Dizzy Pig seasonings are not just for outdoor cooking on the grill, they are also equally awesome in the kitchen. Read More

Spreading the Dizzy Love . . . One Post at a Time

We at Dizzy Pig HQ are always awed and amazed at the wonderfully creative and delicious sounding recipes that our customers and Dizzy fans have created using our line-up of seasonings! Read More

Dizzy Pig’s Home Curing Formula for Success

A curing formula developed by Qfan, Mike Kerslake, of London, Ontario Read More