Dizzy Pig Heats It Up with GHOST

Over the years, we’ve figured out that even our spicy seasonings leave the hardcore chile heads wanting a little more heat.

Our original lineup of seasonings includes the spicy hot Swamp Venom and the sweet/hot Jamaican Firewalk. The limited release GHOST creation hit the streets this fall, and cooks are enjoying it!

Ghost chiles are 1000 times hotter than a Jalapeño and this rub has a hefty dose of these chiles. And while the heat level is plenty punchy, it is the complex and delicious flavor that makes this one shine. We did not preconceive any particular uses for this blend, but instead wanted to leave it up to the creativity of our foodie customers!

Here are a few ways we’ve already seen this blend used.


Chef Ken Hess's Ghost salisbury steak
Chef Ken Hess is one of the most creative cooks we know. His Ghost Salisbury Steak dish looks amazing!

Savory Ghost Cheesecake
Susan Handy at work again! Click the photo for her Savory Ghost Cheesecake recipe!

Scott Bowman's Ghost pumpkin seeds
Scott Bowman used the tasty heat treat on his GHOST Pumpkin Seeds.

Julie Mattison's kicked up sweet chili sauce
Julie Mattison used fresh ingredients and GHOST for her Kicked Up Sweet Chili Sauce.

BBQ Bob Trudnak's Ghost black bean dip
BBQ Bob Trudnack whipped up this GHOST Black Bean Dip.

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