These beer braised brats are a spin on a classic Oktoberfest dish using our own IPA Hop Seasoning. The hops in this seasoning blend combine with the beer and butter to create a unique glaze for the brats. For a non-alcoholic version, use root beer in place of beer.
We hope you enjoy this classic folk dish!
- 2 12oz bottles Yuengling, or your favorite beer
- 1 stick salted butter
- 2 Tbsp Dizzy Pig IPA Hop Seasoning
- 6 beer brats
- 1 14.5 oz can sauerkraut
- 1 bag New England cut buns
- 1 tsp thyme for garnish, optional