Very recently Dizzy Pig blasted off the official release of, perhaps, our most exciting seasoning to date, Bayou-ish! See the official press release here. We think we’ve really hit a home run with this new blend. But don’t take our word for it, see what other highly respected culinarians are saying about Bayou-ish:
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Here’re a few recipes that we’ve created to get you started blackening and getting the most flavor out of Bayou-ish:
With the release of Bayou-ish, we thought there’s no better time to re-introduce the other three “ish” Fusion blends in the line-up:
Captures the expressive, evocative, exotic and enticing aromas and flavors of the region and brings them, fresh-ground, to your next cooking adventure. To ignite your Greek and Italian culinary imagination, shake on the Mediterranean-ish! Roasts, veggies, chicken, meatballs and more, all come alive with this medley of herbs and garlic flavors.
See what other foodies say about Mediterranean-ish:
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These recipes highlight Mediterranean-ish and are complimented by its Greek and Italian influences:
Bombay Curry-ish blend:
A spicy marketplace, fresh spin on classic Indian curry. This blend strikes that delicate balance between heat, savory, exotic and fragrant. No spice blend benefits more from the deft Dizzy Pig hand than does Bombay Curry-ish.
Try these recipes featuring Bombay Curry-ish:
With this seasoning, we have created the perfect blend and totally nailed the south-of-the-border flavor profile. Fajita-ish showcases an array of spices, chilies and herbs as close to mortar-and-pestle ground as you’ll get in a commercial spice blend!Fajita-ish has replaced taco seasoning in our pantries.
Try it in these great recipes too: