Lightly seasoned with Dizzy Pig’s Bombay Curry-ish seasoning blend and pan fried, these sweet potato fritters and crispy on the outside and soft on the inside. They pair perfectly with a simple yogurt sauce and a slice of lemon.
- 1 lb sweet potatoes, peeled and grated (2 medium sized or 3 small potatoes)
- 1 egg, well beaten
- 1 Tbsp Dizzy Pig® Bombay Curry-ish
- ¼ tsp salt
- 3 Tbsp clarified butter (or extra light olive oil or canola oil)