Chicken Comfort Food Favorites Game Day Gatherings Grill Kitchen Main Dish One Pot Meal Soup & Stew Stew/Chili

Dizzy Pig Nad Stew

By Dizzy Pig Competition Team


Print Recipe
  • 3-4 cups chicken thigh meat cut into bite size chunks
  • 1 or 2 pieces of sausage
  • 2 Tbsp peanut (or other) oil
  • 1 large sweet onion coarse chopped
  • 1 whole head garlic smashed and chopped
  • 1 or 2 poblano (or other mild pepper)
  • 2 potatoes cubed
  • 1 cup fresh corn (or other veggies of choice)
  • 4 cups chicken broth
  • 1 beer
  • Dizzy Pig® Tsunami Spin (or seasoning of your choice)


  1. Season chicken chunks with light coating of Tsunami Spin.
  2. Heat dutch oven with oil in your egg over direct heat until sizzling.
  3. Brown chicken for a couple minutes. Do in small batches to assure good browning.
  4. Remove chicken with slotted spoon. Reserve.
  5. Brown sausage next.
  6. Remove sausage with slotted spoon. Reserve.
  7. Reduce heat and saute onion, peppers until onions are translucent.
  8. Add garlic and cook a few minutes being careful not to burn.
  9. Dump in chicken broth and reserved meat.
  10. Slowly bring to bubbling simmer, and cook 30-60 minutes.
  11. Add a beer once it cooks down a little.
  12. Season with more rub, and add potatoes.
  13. Cook until potatoes are nearly soft, then add corn.
  14. Salt to taste and serve!