Brussels Sprouts are everywhere these days! They’ve quickly become a popular side dish for any sort of meal. Well, we here at Dizzy Pig raised it up another step, coating our roasted Brussels sprouts in Mediterranean-ish, panko bread crumbs and freshly grated Parmesan cheese! Warm and inviting, these sprouts are the perfect side dish any time of year!
- 1 ½ lbs fresh Brussels sprouts
- 2 – 3 Tbsp olive oil
- 1 heaping Tbsp of Mediterranean-ish seasoning
- 3 – 4 Tbsp of panko bread crumbs
- 3 – 4 Tbsp fine grated Parmesan or pecorino cheese
- One lemon