Dizzy Pig Launches BAYOU-ISH, the Perfect Blackening Seasoning

Very recently Dizzy Pig blasted off the official release of, perhaps, our most exciting seasoning to date, Bayou-ish blackening seasoning!

We think we’ve really hit a home run with this new blend.

But don’t take our word for it, see what other highly respected culinarians are saying about Bayou-ish:

Bayou-ish a big hit

This new Bayou-ish rub is going to be a big hit for DP. When a rub tastes that good and fresh right out of the bag or bottle, you know it’s going to be good! [Originally posted on the GreenEggers Forum]

Egret

Blackened grouper

My wife loves fish and unfortunately for her, I don’t. However, for Mother’s Day, I decided to make some for her for dinner. I bought some great pieces of Grouper from our local seafood place. They fly it in fresh every day and is as good as we can get here in Chicago.

I coated it heavily with the new Dizzy Pig Bayou-ish and then a few shakes of DP Swamp Venom to add a little bit of extra heat. This was my first time using the new Bayou-ish and it is outstanding. Love that the salt level is pretty low and not overpowering like so many other Cajun spices you buy in the store. Highly recommend!!

Buckeyebob [from eggheadforum post]

Throw downs

Did several throw downs with DP Blackened Redfish seasoning. Chicken, followed by scallops, beef burgers,and tenderloin medallions. In each case my traveling companion did not know which seasoning she was trying. I have tried a few Blackening rubs but always returned to PP.

The result – a dead heat which in my opinion is a huge accomplishment considering the popularity of PPBR. [Originally posted on the GreenEggers Forum]

Frank from Houma

With the release of Bayou-ish, there’s no better time to re-introduce the other three“ish” Fusion blends in the line-up:

Mediterranean-ish Greek & Italian seasoning blend

Captures the expressive, evocative, exotic and enticing aromas and flavors of the region and brings them, fresh-ground, to your next cooking adventure. To ignite your Greek and Italian culinary imagination, shake on the Mediterranean-ish!

Roasts, veggies, chicken, meatballs and more, all come alive with this medley of herbs and garlic flavors.

Bombay Curry-ish fusion blend

A spicy marketplace, fresh spin on classic Indian curry. This blend strikes that delicate balance between heat, savory, exotic and fragrant.

No spice blend benefits more from the deft Dizzy Pig hand than does Bombay Curry-ish.

Fajita-ish Mexican seasoning blend

With this seasoning, we have created the perfect blend and totally nailed the south-of-the-border flavor profile.

Fajita-ish showcases an array of spices, chilies and herbs as close to mortar-and-pestle ground as you’ll get in a commercial spice blend! Fajita-ish has replaced taco seasoning in our pantries.

Recipes using Bayou-ish