Glazed and Infused Sauce
The ultimate glaze for anything grilled or BBQ’d, and an amazing sauce or dip for just about any protein you can imagine.
Our Favorite On:
Sensitivities:
After 22 years we introduced our first sauce ever, and it’s a good one! It’s so versatile we’re calling it a sauce/glaze/dip. A sweet and tangy blend infused with just the right amount of Dizzy Pig spices to give it a great depth of flavor and just enough heat to wake up your taste buds. Has a great sheen for using as a glaze and a beautiful color.
As Dizzy Pig owner, Chris Capell says:
Flavor:
- Sweet, tangy and silky
- Perfectly seasoned with just enough spice to create warmth on the tongue
- No smoke flavor added
- Chicken
- Pulled Pork
- Pork Ribs
- Meatballs
- Nearly everything
For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.
Ingredients:
- This sauce is not produced at our Dizzy Pig facility.
- It is produced in a facility that is peanut-free & tree nut-free.
- The ketchup and Worcestershire used contains some corn syrup, but there is no added corn syrup. Estimated quantity of corn syrup is less than 1% of the sauce.
Our wholesome seasonings are:
All natural
Gluten-free
NO wheat gluten
NO MSG
NO peanuts or tree nuts
Allergens
Soy and fish (from Worcestershire sauce)
6 reviews for Glazed and Infused Sauce
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Recipes Made with Glazed and Infused Sauce
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Great on Beef Ribs
Russ Kathrein (verified owner) –
I smoked a full prime rib roast. When it was at medium rare I took the roast off to rest and cut off the seven beef ribs. I sliced them up individually, coated them with the glaze and put them back on my Big Green Egg which I had raised the temperature to 350. Let them get nice and browned adding more glaze periodically, then I pulled them off and served them as another meat with the prime rib. Needless to say they were a huge hit.
Try it, you will like it!
Eric Kosbob –
When the package arrived I opened the fridge and had no leftovers to try it on. Asparagus is all I had … it was amazing. I’ve have since tried it on boneless chicken thighs, bone in breast off the weber grill. OMG . Our local sweet corn is pretty good but a little bit of G & I sends it over the top. Grilled chicken wings are next on the list then a whole pork loin on the pellet smoker soon. My mouth is watering as I’m typing this. We are waiting to see what you have in the works next. The Corn King says try it, you will like it
G&I can’t be beat - outstanding
Frank Smith –
Have tried Glazed and Infused twice – the first time was on party ribs as a finishing about ten minutes before pulling. For a bite through rib with an amazing finish, G&I can’t be beat – outstanding. The second time it was drizzled on a tray of pulled pork – yummy. Chicken will be next.
Here is a pic of the party ribs 😋😋😋
This stuff is a home run
Ken Lueth –
Well I have been trying different variations of my own sauce since I can’t get Smoke-n-shines Virginia Fusion any more. No longer will I waste time on that. Your Glazed and Infused just solved my problem. I have served it on ribs and pulled pork so far. I love it and I invited friends over who ALL agree. Worth the wait. I’ll be buying plenty more. Thank you.
Perfect!
Anne Davenport –
The new sauce is perfect! Wish you had created it sooner…! I will be a repeat customer as there is no better sauce out on the market today period! I use Dizzy Pig rubs for all of my bbq needs and this is a great dipping sauce to go with anything that I make.
Wow!!
Robert Marion –
Good things come to those who wait, and I am a true believer in this sauce now. Straight out of the bottle it has a bold flavor with POP and nicely balanced. I have been letting customers sample from my opened bottle and it has led to a sale every time.
Thank you for taking such pride in your products.
Rob
U 2 Can Que
2 Worthless Nuts