Beef makes a great BBQ sandwich but it tends to dry out during the cook. This three stage method using a Dutch oven helps to keep the beef tender, moist and flavorful. Here’s my recipe for cooking on the Big Green Egg®.
- 2 or 3 choice chuck roasts
- Peanut oil
- Dizzy Pig® Cow Lick Steak Seasoning
- 10 strips of good bacon
- Tomato based BBQ sauce, or your favorite sauce
- 1/3 cup maple syrup, the real stuff
- 2/3 cup water