Possibly one of the most under-utilized and reasonably priced cuts of meat around is the pork tenderloin. One of the greatest “quick meal” fixes available, this sumptuous, little piece of pork can easily go from the fridge to the table in less than an hour. Whether for simple sandwich makings, or for the most lavish, special occasion meal, this little guy is as tasty and versatile as it gets. This stuffed version combines some really special flavors and textures: Poblano Peppers, Portobella Mushrooms and Monterrey Jack Cheese (although others would serve just as well).
- 1 pork tenderloin, approximately 3/4 lb.***
- 2 poblano peppers
- Monterey Jack cheese
- Dizzy Pig® Raging River rub
- 2 portobello mushrooms, sliced
*** Because some folks are picky about the doneness of their pork, it might be wise to select your tenderloins so that they can be cooked as individual servings.