Nachos and BBQ are not a new thing, but bump up the classic with a Dizzy Pig spin!Jamaican Firewalk is just the spicy sweet kick that nachos need to become even better!
INGREDIENTS
White tortilla chips
Iceburg lettuce (save the fancy stuff for salads!)
Colby jack cheese mix shredded
Pulled pork
A blend of diced red, green, and white onions
Black olives
Jalapenos
BBQ sauce (something sweet like Smoky Mountain Smokers or Blues Hog)
Queso Sauce
Dizzy Pig® Jamaican Firewalk
INSTRUCTIONS
- Put pork and cheese on top of plate of tortilla chips.
- Melt Colby jack cheese mix
- Add Jamaican Firewalk to queso
- Heat, until cheese has melted, on the grill or in the oven.
- Place rest of ingredients on top.
