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Your BBQ is a perfect place to prepare veggies such as asparagus, zucchini, onions, mushrooms and more. Whether you skewer your produce, throw them in a basket or cook right on the grill (or in a pan), you need a rub that can complement them.
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!
