Dizzy Pig crew was out participating in Bands, Brews, and Barbecue Festival in downtown Manassas.
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25th Annual Haymarket Day – September 21, 2013
The weather in late September here in Northern Virginia is worth all the heat and humidity of the summer.
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As Seen in DC Life Magazine
Tis the Seasoning to be Jolly . . . Yes, we were featured recently in a local go-to guide for all things social and cultural in …
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Big Green Egg® Gets Spun!
Big Green Egg® Gets Spun as Chris Capell Creates Dizzy Gourmet Line Recently the Big Green Egg company called upon the experience and talents of Dizzy …
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Dizzy Pig Barbecue Company Releases New Products
Chris Capell of Dizzy Pig Barbecue Company creates a new spice blend series for high temperature cooking, searing, blackening, and grilling. Since 2002 Capell has used …
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Dizzy Pig Barbecue Company to Host First Semi-Annual DizzyFest, Saturday September 17 in Manassas, Virginia
Big Green Egg® enthusiasts to grill their favorite recipes at cookout invitational with special guest, Ray “Dr. BBQ” Lampe.
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