Dizzy Pig crew was out participating in Bands, Brews, and Barbecue Festival in downtown Manassas.
View Post25th Annual Haymarket Day – September 21, 2013
The weather in late September here in Northern Virginia is worth all the heat and humidity of the summer.
View PostAs Seen in DC Life Magazine
Tis the Seasoning to be Jolly . . . Yes, we were featured recently in a local go-to guide for all things social and cultural in …
View PostBig Green Egg® Gets Spun!
Big Green Egg® Gets Spun as Chris Capell Creates Dizzy Gourmet Line Recently the Big Green Egg company called upon the experience and talents of Dizzy …
View PostDizzy Pig Barbecue Company Releases New Products
Chris Capell of Dizzy Pig Barbecue Company creates a new spice blend series for high temperature cooking, searing, blackening, and grilling. Since 2002 Capell has used …
View PostDizzy Pig Barbecue Company to Host First Semi-Annual DizzyFest, Saturday September 17 in Manassas, Virginia
Big Green Egg® enthusiasts to grill their favorite recipes at cookout invitational with special guest, Ray “Dr. BBQ” Lampe.
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