The Amazing & Mighty Ginger
Part of cold weather cooking includes working in Superfoods that keep us healthy and nourish us to stay well. Ginger is a big player here. Read More
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The Dizzy Pig Way
Healthy food can be delicious too: How Dizzy Pig uses Superfoods to spice things up!
Using superfood spices is an easy way to not only make food taste better but also get the health benefits we have all learned are vital. Read More
6 Award-Winning Tips for Moist and Tender BBQ
Winning over a pro BBQ contest judge is not easy, it takes moist, tender, and tasty BBQ and a lot of know-how. Read More
Five Tips to Perfect Gravy
"Mad" Max Rosen not only knows his birds (he's famous for turkey grilled on the Big Green Egg using his Mad Max Turkey Method), he knows his gravy too. Read More
Dizzy Pig in the Winter: Heating Things Up Indoors
Many Dizzy Pig fans are proud and passionate about their ability, desire and passion for… Read More
Sponsored Competition BBQ Team – Old Town Smokers
About the Sponsored Team Series: Dizzy Pig Sponsored Teams are professional competition BBQ… Read More
Dizzy Pig’s Tips for Great Hamburgers
Hamburgers are delicious, especially when done right. There’s a reason they are one of the… Read More
Dizzy Pig Chiles – A Celebration of Peppers
It sure is getting warm around here! The recent seasonal release of Ghost has us… Read More
Spicy Dizzy Dust Seasoning Gives Back to Charity
Dust it hot for a great cause! Being part of the community has always… Read More
Dizzy Tips: How to Select Pork Spare Ribs
There are two common types of pork ribs — spare ribs… Read More
New Holland Summerfest 2018 Barbecue Competition
Our team after this year’s competition (from l-r: Daren Proctor, Nicole & Brian Junkins, Teresa… Read More
Sponsored Team – The Pit Crew BBQ of Arizona
About the Sponsored Team Series: Dizzy Pig Sponsored Teams are professional… Read More
Dizzy Pig Competition Barbecue Team Stats
Dizzy Pig competes on the professional circuit in competition barbecue contests sanctioned by KCBS (Kansas City Barbecue Society) Read More
The Story Behind Tsunami Spin
As much as you love summer grilling, by August the idea bank is pretty much on overdraft. Tsunami Spin boosts you back up with an amazing, nowhere-else currency of flavor! Read More
Dizzy Pig Staff’s Favorite Seasonings
Here's a fun infographic of which Dizzy Pig seasonings are our staff's favorites, and their best go-to recipe to use with that spice. Read More
Dizzy Tips: Using Smoke as a Spice
It is hard to describe my excitement when I got my first smoker, a Big Green Egg, 20 years ago. Read More
Top 10 Dos & Don’ts of Barbecuing for a Crowd
Cooking for 20 or more people can be a challenge, and it can easily turn into a stressful undertaking if things don’t go smoothly. Read More
About Dizzy Dust: Our Flagship Barbecue Rub
Even the most succulent meat needs a pick-me-up now and again. When you use Dizzy Dust All-Purpose Barbecue Seasoning, your culinary delights will soar as high as the smoke from your barbecue. Read More
Dizzy Tips: How to Select Pork Shoulder for Pulled Pork
The pork shoulder is the entire front leg and shoulder of a hog. Typically weighing… Read More
Dizzy Tips: How to Select Beef Brisket
In order to make good slow-cooked barbecue brisket, many things have to come together, starting… Read More
Dizzy Tips: Getting the Most Out of Dizzy Pig Seasonings
When you spend your hard-earned money on carefully blended seasonings, the taste of your food should exceed your expectations. But it doesn't always happen that way. Read More