Go dark with our Molé inspired blend of spices, chiles and cacao.
Dig into a smorgasbord of Dizzy Pig flavors for BBQ, kitchen cooking or spicing up cocktail glasses. Take your time and meander through all our goodies or get right to it with our handy filters. For the scholars and curious, read all about seasonings from the Dizzy Pig.
THE perfect seasoning for a fantastic turkey!
Our hottest blend to date. Savory. Tasty. HOT!
Blazing new territory with citrussy hops!
The perfect blend for game and red meat!
A return to the roots of Traditional BBQ.
A mild blend without chiles or peppercorns
Our flagship all-purpose rub and flavoring juggernaut
A coarser version of Dizzy Dust for larger meat cuts
Dizzy Pig Cow Lick is all about beef
Perfectly balanced blend with very few limits and many fans
Asian-influenced American flavor masterpiece
Jerk inspired sweet heat island treat
Deep South bold, spicy and hot
Coffee laced flavor bomb for red meat and bold foods
Brightly flavored Canadian style steak/chicken blend
Super versatile reinvented fresh lemon pepper
A fruit rub? Sweet, hint of heat, addicting and versatile
Our popular Dizzy Dust without the salt
Our popular Raging River without the salt
Nails the south-of-the-border flavor profile
A spicy, fresh take on classic Indian curry
A taste of Greece and Italy in a bottle
Bayou-ish may be the ultimate blackening seasoning
Get all of our regional fusion flavors and save
Special collection for the holidays.
All fourteen original Dizzy Pig rubs, except the salt-free
All fourteen original Dizzy Pig rubs, and four Ish Fusion blends, excludes the salt-free rubs
Samples of our top 5 selling seasonings
13 sample bags of original Dizzy Pig rubs, except the salt-free
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