October 19, 2016
By “Mad” Max RosenView Recipe
When the Dizzy Pig’s not grinding and bottling seasonings, we’re cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Along the way, we’ve learned a few tricks, penned a few recipes and compared notes with our far-flung BBQ kith and kin.
Below you’ll find a nice little compendium of our favorite recipes from the Dizzy Pig’s own cookbook as well as those shared by friends. Use our handy dandy filters to sort for something particular, or just dig right in.