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Perfect for high-temp grilling, pan searing and blackening. This may be the ultimate seasoning for classic blackened fish, but is highly versatile anywhere you want that Louisiana flavor.


Down in bayou country, the atmosphere is lightning-charged, complex and heavy with mystery and intrigue.  Capture that intense voodoo vibe in the sizzle of a cast iron pan or on a hot grill, as you sear spice-crusted fish, seafood, chicken, ‘gator, beef, pork or veggies. Bayou-ish is the perfect blackening seasoning!

Best Used On

Excellent on fish, chicken, pork, steaks, burgers and all kinds of seafood.

Other uses

As with most of our seasonings, various uses will surely be discovered by our passionate foodie following, but Bayou-ish is just now hitting the streets!


Bayou-ish™ contains none of the top ten listed allergens. Contains chilies, onion and garlic (which some folks have sensitivities to).

Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts…

What People Are Saying About Bayou-ish

  • So many options

    I opened the sample pouch and breathed in the aroma and many notes of traditional BBQ came to mind. I then tasted it from the pouch, letting it linger on my tongue a bit. I closed my eyes and imagined what food I would try it on . . . chicken . . ...

    Lauri Kennedy

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Bayou-ish is a taste of Louisiana in a bottle. Try some of our favorite recipes!

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