Dizzy Pig in the Kitchen

There are lots of folks who cook on their grills all year-round, no matter how hot or how cold the outside temps are. But there are …

View Post

Looking Back on 2015 – Special Events

To introduce foodies to our flavorful seasonings, we attended several special events throughout the year where we got to meet people face-to-face and watch their reactions …

View Post

Looking Back on 2015 – DizzyFest 8 and 9

Each DizzyFest gets bigger and better! During both DizzyFest 8 in June and DizzyFest 9 in November, we had 30+ Big Green Eggs all fired up …

View Post
Looking back at 2015 - New Flavors

Looking Back on 2015 – New Flavors

Every year is exciting for a small and growing company like Dizzy Pig, and 2015 was no exception. Dizzy Pig is known for pushing the boundaries …

View Post
Mad Max's Cow Lick Tenderloin Roast

Dizzy Pig All Year Round!

Dizzy Pig is Not a Seasonal Product! More and more people are cooking outdoors all year long, so I highly recommend keeping up on your stock …

View Post
Blazing new trail with limited release IPA

Blazing New Trails With IPA

Blazing new trails is something we always strive for at Dizzy Pig, but the release of a seasoning blend that incorporates hops is unprecedented!

View Post
Dizzy Pig Heats it up with Ghost!

Dizzy Pig Heats It Up with GHOST

Over the years, we’ve figured out that even our spicy seasonings leave the hardcore chile heads wanting a little more heat.

View Post
Dizzy Pig Hits It Big with Game On!

Dizzy Pig Hits Big with Game On!

Yet another coffee inspired creation from Dizzy Pig, Game On! is already getting rave reviews from our talented customers.

View Post

Dizzy Tips – Get Spun in the Kitchen!

Here at Dizzy Pig, and with many of our faithful fans, barbecue season goes all year long. But winter weather and the short days drive even …

View Post