Description
The name sums it up nicely. Shakin’ the Tree Lemon Pepper Seasoning is Dizzy Pig’s answer to foods that need that fresh zingy flavor. This seasoning blend is for cooks who want to get it without squeezing three pounds of lemons to do so.
Shakin’ the Tree brings you the true, tangy flavor of citrus – courtesy of real lemon zest rather than the boring, standard dehydrated juice so common today. If you’ve been looking for a gourmet lemon pepper rub, you now have a kitchen soulmate for life.
Sharp and citrussy, Shakin’ the Tree is balanced enough to complement milder cuts of meat, such as chicken, scallops, pork tenderloin, shrimp and fish. And it is flavorful enough to dress up asparagus and broccoli in high style. With bright lemon notes and coriander goodness, and a flavor profile designed to appeal to almost everyone, this lemon pepper seasoning is simply too versatile NOT to have in your pantry.
Super salad staple!
Karin –
I eat a lot of tuna on my salads and this with lemon balsamic vinegar is a happy party in my mouth !! This is a go to for grilled veggies and chicken so so good!! A shelf stocking staple !!
Seafood and more!
Diane –
I started using this rub years ago on fish. But then the rub wandered over to the asparagus and zucchini on the grill at the same time and it was a hit. It’s been my go-to for shrimp and scallop kabobs ever since. Love this rub!
This is the "go to" spice blend
Mike Quaranta –
No hyperbole or crazy, “over the top” comments here. When I serve barbecued chicken seasoned with Shakin the Tree, everyone raves. Everyone. It’s just a perfect blend with poultry, a few chunks of nicely aged Sassafras, and lump. Delicious.
Don't read the review
Daren Proctor –
When it’s this good you don’t need a review. Just add to cart and enjoy!!! I love Shakin the Tree on Chicken/wings. Just bake a chicken with Shakin the Tree. It was perfect for my little sister in-law. She been to the doctor’s couple times for her stomach. Now she trying to fine out what she can eat and can’t eat. It didn’t bother her stomach. So she took half the chicken home. 🙂 Chicken thighs with Shakin the Tree on the grill. The smell is so good!!!
Outstanding taste combo
Mike –
The Shakin the Tree on Bluefish cooked on an alder plank was outstanding! Everyone was raving about the taste combination!
For breakfast
Bill –
I use Shakin’ the Tree several times a week – for breakfast! Sprinkle it on cottage cheese and avocado, add some seasonal fruit around the edge of the plate.