Description
Looking for a sweet heat treat just perfect for chicken wings? Our Jamaican Firewalk Spicy Jerk Seasoning is a dead cert for kitchen favorite, with a spicy heat level, a citrussy flavor and a hint of pungent spices: cinnamon, allspice, nutmeg and ginger. Many spice purveyors try to capture the essence of true Jamaican jerkseasoning, which is a marinade in dry form – but they fail because the spices are too overpowering and the delicate flavor is lost.
But not Dizzy Pig, which was developed by spice master Chris Capell at the same time that he was in the kitchen working on the ultra-bold Swamp Venom. To balance it out, he developed this sweet and spicy concoction to complement whole chicken, pork tenderloin, grilled shrimp and more. If you’re looking for a classic seasoning for jerk chicken, you’ve found it, and we doubt you’ll let it go any time soon.
My favorite jerk seasoning
Kyle –
Hello, I recently was in your store for the first time ever after having been referred by a friend. I picked up 5 of the 8 oz shakers including the spicy Jamaican jerk and spicy dizzy dust of which I have used thus far. The jerk is by far my favorite jerk seasoning I have ever tasted! The spice level is perfect and it has a wonderful flavor outside of just the spice, And the spicy dizzy dust is robust and wonderful on everything I have tried it on so far.
Thank you for ruining other spices for me! I will definitely be back in when these inevitably run low.
Great Spice Mix
Daniel –
Great on chicken in my smoker, sweet potato hashbrowns are a knockout with it and adds an amazing pop to steamed vegetables! Glad I found this to add to the spice pantry!
I'm a fan
Bob –
Takes a tomato sandwich to the next level. Fresh garden tomato, sliced Muenster, and Jamaican Firewalk – summer just does not get any finer than that! I’m a fan.
Jamaican Hot
Edna Gabaldon –
This is the best spice I have had. I put it on everything except “ice cream”
Try a mixture
Keith –
Try a mixture of Cow Lick and Jamaican Firewalk on your steaks! Gives it a great crust and just the right amount of heat.
Request for more chicken
Cameron –
My wife is no longer a vegetarian. She started eating meat again after I bought my Big Green Egg (2 months ago). I used your Jamaican Fire Walk on some chicken I grilled last night and she loved it, as did I. That was her first chicken in 12 years. She has requested more chicken tomorrow night.
Brought back thoughts of Jamaica
Andy Howard, Curtice, Ohio –
The Jamaican Firewalk ( Is Great ) brought back thoughts of my Favorite Jerk Chicken place On The Island, Fern Gully Jerk Centre in Ocho Rios Jamaica.