Harissa Lamb Sliders
By Bobby Lozano Read More
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Harissa Lamb Sliders
By Bobby Lozano Read More
Homemade Happy Wontons
By Bobby Lozano & Heather Anzallo Read More
Spinach Artichoke Stuffed Mushrooms
By Heather Anzallo Read More
Spicy Dizzy Dust Corn Pudding
By Mary Ann Francis Read More
Happy Nancy Grilled Chicken Fried Rice
By Chris Capell Read More
Shrimp and Scallop Seafood Pasta with Happy Nancy
By Indigo Farms Seafood Read More
Macadamia Nut Crusted Halibut with Happy Nancy
By Chris Capell Read More
Breaded “Almost Fried” Grilled Chicken Wings
By Chris Capell Read More
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!