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Game meat is a rare treat, but its taste is quite distinct from traditional options like chicken or beef. Rabbit, venison and pheasant – among others – need a spice rub that can handle their unique qualities, bringing out the best and working with, rather than against, those pungent flavors.
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!
