SPG Herb

The Ultimate Simple Blend with a garden-fresh herb flavor

Our Favorite On:

See What Else We Use it On



The definition of versatility is SPG (Salt, Pepper, Garlic) – the kind of versatility that enhances nearly any savory food. We learned a lot about balancing these core flavors when we developed our Original SPG and decided to take it a step further for those that love the fresh green flavor.

Our HERB blend is a perfect mix of Salt-Pepper-Garlic with garden-fresh flavors from a variety of herbs. Use it to coat a prime rib for grilling. Or sprinkle some on your breadcrumb toppings for an extra layer of flavor. Or mix it with softened butter to serve over steak. You get the idea.

SPG is also available in Garlic and Chilies.


  • Mild black pepper heat
  • Pleasantly salty
  • Garden-fresh herby flavor
  • Simple, balanced, and versatile

Our Favorite On:

  • Prime Rib
  • Lamb
  • Potatoes
  • Tomatoes


  • Poultry
  • Fish
  • Vegetables
  • Salads
  • Stew/Chili

Product Label

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For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.

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  • Sea Salt
  • Garlic
  • Black Peppercorns
  • Marjoram
  • Savory
  • Thyme
Our wholesome seasonings are:

All natural
NO wheat gluten
NO peanuts or tree nuts

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SPG Herb™ contains none of the top ten listed allergens. Contains garlic (which some folks have sensitivities to.)


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The Dizzy Pig Way

Natural, gluten-free, handmade, in USA, made fresh daily, low sodium

Recipes Made With SPG Herb