Spicy Dizzy Dust Seasoning Gives Back to Charity
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Being part of the community has always been a goal for Dizzy Pig, and the release of Spicy Dizzy Dust was the perfect time for us to support one of our favorite charities!
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News & Announcements
Being part of the community has always been a goal for Dizzy Pig, and the release of Spicy Dizzy Dust was the perfect time for us to support one of our favorite charities!
News & Announcements
Delicious New Blend Hits the Streets!! A hint of chocolate, a ton of earthy and fruity chiles, a deliberate dose of cumin, all combine for an amazing flavor experience.
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When Brandon “Millhouse” Miller and the other brewers at DuClaw came up with the idea to release BBQ Pale Ale, they immediately turned to Dizzy Pig BBQ Seasonings.
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It may seem odd that there is an article on tick bites on the Dizzy Pig website, but it is an issue that has come up with, not only Dizzy Pig owner Chris Capell, but with other people that we know.
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It is hard to imagine a more exciting time for a small company than when it has no choice but to expand.
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Blazing new trails is nothing new for Dizzy Pig, but we’ve pulled out all stops with our new hand-numbered blends — now bottled and ready to go!
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For the past few years, Chris has been working on some different blends for folks with sensitive taste buds.
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Along with our popular monthly grilling classes, where we always end up dropping a few competition secrets, we do two competition classes each year.
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Watch Laura Evans, hostess of the popular Laura's Likes on Washington D.C.'s local Fox news channel, talk about Dizzy Pig seasonings
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Dizzy Pig was recently featured on Great American Country’s GAC Kimberly’s Simply Southern