Being part of the community has always been a goal for Dizzy Pig, and the release of Spicy Dizzy Dust…

Delicious New Blend Hits the Streets!! A hint of chocolate, a ton of earthy and fruity chiles, a deliberate dose…

When Brandon “Millhouse” Miller and the other brewers at DuClaw came up with the idea to release BBQ Pale Ale,…

It may seem odd that there is an article on tick bites on the Dizzy Pig website, but it is…

It is hard to imagine a more exciting time for a small company than when it has no choice but…

Blazing new trails is nothing new for Dizzy Pig, but we’ve pulled out all stops with our new hand-numbered blends…

For the past few years, Chris has been working on some different blends for folks with sensitive taste buds.

Along with our popular monthly grilling classes, where we always end up dropping a few competition secrets, we do two…

Watch Laura Evans, hostess of the popular Laura's Likes on Washington D.C.'s local Fox news channel, talk about Dizzy Pig…

Dizzy Pig was recently featured on Great American Country’s GAC Kimberly’s Simply Southern

Very recently Dizzy Pig blasted off the official release of, perhaps, our most exciting seasoning to date, Bayou-ish! We think…

The latest in the “ish” fusion line seasonings captures the expressive, evocative, exotic and enticing aromas and flavors of Greece…

Tis the Seasoning to be Jolly... Yes, we were featured recently in a local go-to guide for all things social…

The Dizzy Pig Barbecue Company, LLC is proud to announce the launch of a new line-up of grilling, searing and…

Dizzy Pig Barbecue Company, maker of brightly flavored and perfectly balanced seasonings for barbecue, grilling and home cooking, is hosting…