These crunchy breaded grilled chicken wings are awesome. I had my doubts about breading wings to be cooked on the grill, but was amazed how the coating cooks up crunchy and golden brown. I have tried several different cooking methods, and have settled on cooking between 1.5 and 2.5 hours at a low 250°F direct over the coals (indirect I’d go 275°F). Seems to work best on an elevated grate, about 12-15 inches from the coals. The long cooking time helps render the fat in the skin, and produces a crunchy exterior, and a moist juicy interior.
Ingredients
Print Recipe- 12-15 chicken wings
Breading:
- 1/2 cup flour
- 1/2 cup corn meal
- 2 Tbsp Dizzy Pig seasonings (works well with all rubs except Cow Lick)
- 2 tsp salt
Egg Wash:
- 1 egg
- 1/2 cup milk