Description
Our kitchens abound with the flavors of Italy and Greece. And the herby, garlicky goodness we’ve come to expect from those regions have penetrated far and wide. Now you can get that Mediterranean essence all in one convenient bottle of Mediterranean-ish Greek & Italian Seasoning. It is perfect for those weekday nights and weekend soirees that call for highbrow flavors and impressive cooking. Mediterranean-ish is super versatile, from sprinkling on a salad or a pizza to using in a tomato sauce.
Of course, we would be remiss in our duties if we didn’t mention it’s also ideal for seasoning meat before grilling, pan-searing or broiling. Once cooked, you can take that meat, slice it thin and serve up on a variety of salads, pastas and more. Don’t underestimate its potential in dishes as simple as chicken noodle soup, either. This blend of basil, thyme, rosemary, garlic will quickly become your answer for Chicken Parmigiana, Mediterranean salad, kebabs and more.
Best Ever!
Joseph Jeske –
This rub is superb on grilled asparagus and Brussels sprouts. Really jazzed up my roast chicken. Excellent mixed with olive oil and drizzled on fresh baguette. A winner all around!
OMG!! I love it!
Adrian G. –
I found the Mediterranean-ish amazing on chicken quarters cooked on the pellet smoker. It has become my “Secret” Seasoning. For a few parties it has become the new favorite. Next up, wings.
Turn pasta, salad into gourmet meal
Lisa Dunnivan –
These seasonings are amazing. I use Happy Nancy on everything from cold cut sandwiches, to salads, to grilled chicken breast. Raising The Steak coupled with my husband’s skills on the Big Green Egg transforms any cut of meat (chicken, pork, steak) into a delicious steak like meal. It’s even great on mushrooms. I also like to use Mediterranean-ish to turn any pasta dish or salad into a gourmet meal. I have 3 different digestive disorders that hinder my ability to eat much of anything, but with Dizzy Pig Seasonings, the small amount of food I can eat is delicious.
A first look
Griffin’s Rub –
I’ve got to hand it to Dizzy Pig, they’ve done it again. Another winner for sure. I don’t know what all is in this rub, but it was fantastic. Very herbaceous, definitely tones of rosemary and oregano. Just the right amount of salt for my tastes. Perfectly balanced and it does make you think of the Mediterranean. I think this could be added to any Greek or Italian dish and really give it a boost of flavor. I’ve not attempted lamb yet on the blog, but upon taking the first bite or two, I know I am going to have to try this on lamb for sure.
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