Our customers love Dizzy Pig seasonings!
From the original Dizzy Dust to our exciting new Limited Release Departure Series, Dizzy Pig seasonings are fresh and all-natural. But don’t take our word for it – let our customers tell you what they think.
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Testimonials on our Spicy Dizzy Dust Seasonings
It's a Winner
Chris, like the others the spicy Dizzy Dust is a winner. Clint a friend asked me what I could do with goose legs. Seems most people throw them away. You know I can't do that. So this is what I did.
I put sea salt on the legs, let them rest for 1 hr. then I added spicy Dizzy Dust, let them rest for 30 to 45 mins. I put them in a ceramic dish just big enough I added a creamy butter and duck fat. I placed them in the bottom shelf of a backwoods [smoker] running at 236*. it had 4 racks of ribs on the top two shelves. Drippings are our friend. They stayed in the smoker for 6 hrs. This is what Clint said.
David I've been hunting and eating ducks and geese my whole life. Born and Raised on the Eastern Shore. That was without a doubt the best Goose I have ever eaten. I will be dropping some geese and Ducks off to you very soon. good job sir outstanding.
Thought you would like to know. thank you for including me.Dave Pavone