Description
We wondered just how to tell you about Cow Lick Spicy Beef Rub, and decided we couldn’t do any better than the Godfather of BBQ, Johnny Trigg. He put it like this: “That was the best steak I ever had, and I’m from Texas!” Of course, winning a bet and making Chris Capell cook might have had something to do with it, but we’re betting it was mostly the rib eye steak, covered in Cow Lick and grilled to a beautiful char.
If you need more proof of the perfection of this Dizzy Pig original beef rub, know that this delicious beef seasoning is filled with loads of fresh ground pepper, earthy chilies, paprika, garlic and onion. It’s the perfect complement to burgers, chili, steaks, prime rib and brisket. It really makes everything beef pop right off the plate … or the grill or the pan, as the case may be. Believe it or not, it’s surprisingly good on sliced tomatoes, too!
WOW!!
Alan B. –
My son brought me a bottle of the“Cow Lick” rub to try on the brisket I was cooking. The brisket turned out fantastic, my guests were all raving about how good it was. It was by far the best tasting brisket I have ever smoked. Thank you
Awesome rub
Bob –
I grilled up some steaks using cowlick and the flavor was amazing. Not to mention the smell while they were cooking. Even the pickiest kid in the house was raving about how good it tasted.
SCA Finals
Mike Cooper –
For the last two years my buddy Dave and I have been competing in SCA steak competitions and this year we qualified to compete in the finals in Ft. Worth, TX. There were 274 teams from ten different countries that competed in this year’s finals. On Saturday we got a 5th place in our bracket of 46 which qualified us the cook for the championship Sunday against 59 other teams that finished in the top ten of their brackets. Well, long story short thanks to Cow Lick, Swamp Venom and a little luck these two idiots from Nebraska finished 8th in the world for 2019.
Cowlick is an amazing rub
William –
Cowlick is an amazing rub. I have used this on tri tip smoking with cherry wood. I just really like the flavor and heat level of this rub.
Probably best steak
Chad “Podge” Monnswiners –
I’ve been wanting to try the Cow Lick for steaks and I had a chance to last weekend. I’ve been looking high and low on a nice steak rub that didn’t cover up the good flavor of the meat, but to complement it real well. This Cow Lick is exactly what I was looking for !!.. probably the best steak I’ve ever ate, and I’ve ate at some of the best Steak houses across the country !!.. way to go !!
Cow Lick jerky
Clayton –
Just wanted to let you know i found a great new use for your cowlick steak rub. i sliced up some top round for jerky and then mixed equal parts kosher salt and cowlick and coated both sides of the beef. let it sit for 4-8 hours and dry as usual. very very good jerky. probably the best i’ve made. and since it is a dry rub versus a marinade it dries so much quicker!!
Best meatloaf
Teresa –
Last night I made a Tex-Mex Meatloaf on my BGE and used some of the Cow Lick. The meatloaf was the best I have ever eaten… Thanks for the Wonderful Rubs….!