Tsunami Spin Bacon Wrapped Scallops
This twist on bacon wrapped scallops brings fresh, new flavors to an old classic. And the presentation is simply stunning!
Print Recipe
Ingredients
- Dizzy Pig Tsunami Spin
- 12 slices of thin sliced apple wood smoked bacon
- 12 sea scallops
Marinade:
- 1/2 cup teriyaki sauce (use gluten-free brand to keep recipe gluten-free)
- 1/3 cup brown sugar
- 3 tablespoons minced fresh ginger root
Directions
- Dust the scallops with Tsunami Spin, and marinate scallops in the marinade mixture.
- Place cast iron grate on grill and heat to 400°F.
- Cook the bacon to the point where the slices remain flexible. Pat bacon down with paper towels to get any excess grease off.
- Wrap each scallop with a slice of bacon and secure with a tooth pick.
- Place the scallops on the grill and brush with the remaining marinade.
- Cook about 3 minutes on first side, then flip and finish cooking.
- Enjoy!
In This Recipe:
Tsunami Spin Asian Fusion Seasoning
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Step by Step
Bacon wrapped scallops on the grill 
Stunning presentation of the scallops
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