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Swamp Crackers Recipe

By Joellen Bulgrin

This beyond easy crackers recipe has become the biggest hit with us at Dizzy Pig! We can’t make a batch without the whole thing disappearing before we know it. These crackers are no cook and take just an overnight rest before they’re ready to be eaten!

Ingredients

Print Recipe

3 sleeves of Saltine crackers
1 cup canola oil (do not use a different oil)
1 envelope dry ranch dressing mix
1 tablespoon Dizzy Pig Swamp Venom seasoing
1 teaspoon red pepper flakes
1 teaspoon dry dill weed
1 gallon-size resealable bag

Directions

Gather your ingredients. They go together quick!
Empty the crackers into a gallon-size resealable bag.
Mix canola oil and remaining ingredients to thoroughly combine.
Pour the combined oil mixture over the crackers, seal the bag, mix gently and let sit out on the counter overnight.
That’s it! The next day they are ready to eat.