Breakfast & Brunch Burgers DrBBQ Game Day Grill Pork Small Plate

DrBBQ’s Grilled Spam Sliders with Pineapple Head

By Ray Lampe, Dr. BBQ

Spam is a fun thing to grill and it’s hugely popular in Hawaii, but I always feel the need to give it a unique flavor. The Pineapple Head sure gives these spam sliders that and matches very well with my Hawaiian theme. The Hawaiian bun seems like a natural and the potato chips give it a little crunch. Feel free to customize these spam sliders as you wish. Mahalo!

Ingredients

Print Recipe

This recipe makes 6 servings.

1 can Spam
Dizzy Pig Pineapple Head Seasoning(Regular or Spicy)
6 slider size squares gouda cheese
6 small Hawaiian Buns
Barbecue Potato Chips
Dizzy Pig Glazed and Infused

Directions

Prepare the grill to cook direct over medium heat
Cut the spam into three thick slices, then cut each slice in half
Season the Spam heavily on all sides with the Dizzy Pig Pineapple Head Seasoning
Place the Spam on the grill and cook until golden brown, about 3 minutes
Flip and cook the second side until golden brown, about another 3 minutes
Flip again, top each piece of Spam with a square of cheese, and cook until the cheese is melted
Place a piece of Spam on the bottom of each roll, and top with a few potato chips
Spread a thin layer of Dizzy Pig Glazed & Infused Sauce on the cut side of each of the roll tops, and place the tops on, crushing the potato chips so the slider will stay together
Serve with additional chips and Glazed & Infused Sauce