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Grilled Spam Sliders with Pineapple Head
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DrBBQ’s Grilled Spam Sliders with Pineapple Head

By Ray Lampe, Dr. BBQ

Spam is a fun thing to grill and it’s hugely popular in Hawaii, but I always feel the need to give it a unique flavor. The Pineapple Head sure gives these spam sliders that and matches very well with my Hawaiian theme. The Hawaiian bun seems like a natural and the potato chips give it a little crunch. Feel free to customize these spam sliders as you wish. Mahalo!

Ingredients

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This recipe makes 6 servings.

Directions

  • Prepare the grill to cook direct over medium heat
  • Cut the spam into three thick slices, then cut each slice in half
  • Season the Spam heavily on all sides with the Dizzy Pig Pineapple Head Seasoning
  • Place the Spam on the grill and cook until golden brown, about 3 minutes
  • Flip and cook the second side until golden brown, about another 3 minutes
  • Flip again, top each piece of Spam with a square of cheese, and cook until the cheese is melted
  • Place a piece of Spam on the bottom of each roll, and top with a few potato chips
  • Spread a thin layer of Dizzy Pig Glazed & Infused Sauce on the cut side of each of the roll tops, and place the tops on, crushing the potato chips so the slider will stay together
  • Serve with additional chips and Glazed & Infused Sauce

Step by Step

Inredients for Grilled Spam Pineapple Head Sliders
Inredients for Grilled Spam Pineapple Head Sliders
Season Spam slices heavily on all sides with Pineapple Head
Cut the spam into three thick slices, then cut each slice in half, and season heavily on all sides with the Dizzy Pig Pineapple Head Seasoning
Grill spam until golden brown
Place the Spam on the grill and cook until golden brown, about 3 minutes on each side
Spam with melted cheese
Top each piece of Spam with a square of cheese, and cook until the cheese is melted
Serve with potato chips and barbecue sauce
Serve with potato chips and a thin layer of barbecue sauce on the roll tops, or customize as you wish
Grilled Spam Sliders with Pineapple Head
Dig in and Mahalo!
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