DrBBQ’s Grilled Spam Sliders with Pineapple Head
Spam is a fun thing to grill and it’s hugely popular in Hawaii, but I always feel the need to give it a unique flavor. The Pineapple Head sure gives these spam sliders that and matches very well with my Hawaiian theme. The Hawaiian bun seems like a natural and the potato chips give it a little crunch. Feel free to customize these spam sliders as you wish. Mahalo!
Print Recipe
Ingredients
- 1 can Spam
- Dizzy Pig Pineapple Head Seasoning(Regular or Spicy)
- 6 slider size squares gouda cheese
- 6 small Hawaiian Buns
- Barbecue Potato Chips
- Dizzy Pig Glazed and Infused
Directions
- Prepare the grill to cook direct over medium heat
- Cut the spam into three thick slices, then cut each slice in half
- Season the Spam heavily on all sides with the Dizzy Pig Pineapple Head Seasoning
- Place the Spam on the grill and cook until golden brown, about 3 minutes
- Flip and cook the second side until golden brown, about another 3 minutes
- Flip again, top each piece of Spam with a square of cheese, and cook until the cheese is melted
- Place a piece of Spam on the bottom of each roll, and top with a few potato chips
- Spread a thin layer of Dizzy Pig Glazed & Infused Sauce on the cut side of each of the roll tops, and place the tops on, crushing the potato chips so the slider will stay together
- Serve with additional chips and Glazed & Infused Sauce
In This Recipe:
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Grilled Chicken Caesar Salad & Homemade Dressing
Italian Vinaigrette with Dizzy Pig Mediterranean-ish
Tsunami Spin Pork Chops with Mustard Tarragon Sauce
Grilled Hamburgers with Caramelized Onion Aioli
Step by Step
Inredients for Grilled Spam Pineapple Head Sliders Cut the spam into three thick slices, then cut each slice in half, and season heavily on all sides with the Dizzy Pig Pineapple Head Seasoning Place the Spam on the grill and cook until golden brown, about 3 minutes on each side Top each piece of Spam with a square of cheese, and cook until the cheese is melted Serve with potato chips and a thin layer of barbecue sauce on the roll tops, or customize as you wish Dig in and Mahalo!
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