These grilled fish tacos are simple to make. Just grill up some fish, toast some corn tortillas, and top your favorite slaw.
- White fish fillets, such as Swai
- Dizzy Pig Fajita-ish seasoning
- Citrus of choice (we used limes)
- Extra Virgin Olive Oil
- Corn Tortillas
- Your favorite cabbage based slaw mix (with gluten-free dressing to keep recipe gluten-free)