Grilled Shrimp with Asian Sweet Chili Sauce
This grilled shrimp recipe from nibblemethis.com is easy, quick and perfect for an upscale appetizer or a family dinner!
With the sweet and spicy chili sauce and the succulent shrimp, you really can’t go wrong! Serve this on a bed of fresh steamed rice or even with some crispy lettuce wraps and you won’t be disappointed!
Ingredients
- 1 dozen shrimp
- Dizzy Pig® Tsunami Spin
Asian Sweet Chili Sauce
- 1/2 cup sweet chili sauce (choose a gluten-free brand to keep recipe gluten-free)
- 1/4 cup chicken stock
- 2 Tbsp lime juice
- 1 Tbsp mirin (or sub with agave nectar or honey)
- 1 Tbsp fresh basil, finely chopped
- 1 tsp minced ginger
- 1 tsp fish sauce
- 1/2 tsp sesame oil
- Add 1 tsp of Sriracha if you want heat
Directions
Asian Sweet Chili Sauce
- Mix sauce ingredients in a sauce pan and bring to a simmer for 5 minutes.
Shrimp
- Set your shrimp up on kabobs
- Coat shrimp with a nice layer of Dizzy Pig Tsunami Spin
- Glaze the shrimp with Asian sweet chili sauce
- Grill direct on high heat a few minutes until the shrimp are pink and ready to eat!
In This Recipe:
Tsunami Spin Asian Fusion Seasoning
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