Beer Braised Brats
These beer braised brats are a spin on a classic Oktoberfest dish using our own IPA Hop Seasoning. The hops in this seasoning blend combine with the beer and butter to create a unique glaze for the brats. For a non-alcoholic version, use root beer in place of beer.
We hope you enjoy this classic folk dish!
Print Recipe
Ingredients
- 2 12oz bottles Yuengling, or your favorite beer
- 1 stick salted butter
- 2 Tbsp Dizzy Pig IPA Hop Seasoning
- 6 beer brats
- 1 14.5 oz can sauerkraut
- 1 bag New England cut buns
- 1 tsp thyme for garnish, optional
Directions
- Preheat the stove or grill to broiler high temperature (500°F)
- Pour Yuengling into sauce pan and add the butter. Cook on medium-high heat until butter is completely melted
- Add sauerkraut to pan and mix in IPA seasoning
- Submerge the brats in beer mixture and reduce heat to medium
- Cook until brats are completely cooked through, about 10 minutes
- Remove pan from heat
- Transfer brats to grill or broiler, and cook each side until browned, approximately 1 minute per side
- Return to beer mixture and serve while hot on buns with sauerkraut
In This Recipe:
IPA Hop-Infused Seasoning
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Step by Step
Ingredients for Beer Braised Brats Pour Yuengling into sauce pan and mix 
Add butter and cook on medium-high heat until butter is completely melted Add sauerkraut to pan and mix in IPA seasoning Submerge the brats in beer mixture. Reduce heat to medium and cook until brats are completely cooked through, about 10 minutes Transfer brats to grill or broiler Cook each side until browned, approximately 1 minute per side Return to beer mixture and serve while hot on buns with sauerkraut
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