So simple to make, but even more simple to devour!
- One large hard crusted loaf of bread
- 1 cup grated Gruyere cheese
- 2 cups shredded sharp cheddar cheese
- 7-10 strips of bacon, cut into small pieces
- 1 onion, finely chopped
- Heaping teaspoon of Raging River
- 1-3/4c + 2T unbleached all-purpose flour