Bayou-ish Ahi Tuna Bites
These seared tuna bites are a cinch to put together. And being both gluten-free and Paleo friendly, it is a healthy appetizer that is sure to impress.
Print Recipe
Ingredients
- 1 lb fresh ahi tuna
- 2-3 Tbsp Dizzy Pig Bayou-ish
- Approximately 4 Tbsp sriracha
- Salt and pepper to taste
Dipping Sauce:
- 1/4 cup Mayo of choice
- Zest of one lemon
- Juice of 1/2 lemon or to taste
- 1 Tbsp capers
Directions
- Light BGE and let coals get very, very hot.
- Start with a beautiful piece of fresh ahi tuna.
- Cut the tuna into 1″ cubes.
- Season generously with Bayou-ish, coating all sides.
- Heat cast iron skillet over hot coals. Add a high heat oil to prevent sticking.
- Add tuna to the hot skillet and quickly sear all sides, approx 1-2 minutes total. Do not crowd the pan, this can be done in multiple waves if needed.
- In the last 30 seconds of cook time, squirt enough Sriracha to lightly coat tuna bites.
- Remove from heat and enjoy with dipping sauce.
- Serves 2-4.
In This Recipe:
Bayou-ish Blackening Seasoning
Buy NowRelated Blog Posts:
Dizzy Tips: Cooking with Cast Iron Cookware
We’ve covered a bunch of cool topics in our Dizzy Tips articles, and it’s…
What Else is Cooking?
Grilled Eggplant Parmesan
Mediterranean-ish Salmon Antipasto Salad
Grilled Bacon Wrapped Shrimp with Sweet Tamarind BBQ Sauce
DrBBQ’s Grilled Spam Sliders with Pineapple Head
Step by Step
Start with a beautiful piece of fresh ahi tuna 
Cut the tuna into 1" cubes 
Season generously with Bayou-ish, coating all sides 
Add tuna to hot skillet and quickly sear all sides During last 30 seconds of cook time, squirt Sriracha sauce to lightly coat tuna
Did you make this recipe?
If you made this, snap a pic and tag it with @dizzypigbbq. We’d love to see and share your creations!