Forget-those-yellow-packets Yellow Rice
While we love the flavor of yellow rice, I always had to turn a blind eye to the ingredients and sodium level on the label. No more! With the release of Peruvian-ish, it is so easy to make yellow rice from ingredients already in your pantry.
This savory yellow rice is delicious served alongside our Peruvian Charcoal Grilled Chicken recipe.
- 2 Tablespoons olive oil
- 1/2 chopped onion
- 1 heaping Tbsp Dizzy Pig Peruvian-ish seasoning
- 2 cups rice (I love Uncle Ben’s)
- 4 cups low-sodium chicken stock or vegetable broth (yes, you can use water, but why would you?)
- 1/2 cup thawed, frozen peas