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Perk up your pork with a range of uniquely crafted spice rubs made for our eponymous animal. We are called Dizzy Pig after all. Celebrate our meat of choice with a huge array of culinary options, inspired by BBQ styles, countries and cuisines. Say goodbye to dry pork chops and hello to a whole new world of pig-inspired deliciousness.
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!
