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Beef: It’s still what’s for dinner. No more boring burgers or steaks, though. Now you have a huge range of tastes to pump up the jam. Head to the bayou or hunting blind, Mexico or Canada and more with these spicy substitutes for boring.
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!
