News & Updates

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This semi-annual gathering of DizzyFest 10 club members celebrates a sampling of all the wonderful foods that can be created on Big Green Eggs.

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Depending on where you live, as well as your level of dedication, grilling season never ends for many folks. But for a large number of people, springtime weather signals that it's time to fire up that grill or smoker.

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It won't be long before we break ground!

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Sweet Heat BBQ from Dansville, NY, is now a Dizzy Pig Sponsored Cook Team

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If you want to up your game in the competition cooking world, or simply wish to impress your friends and neighbors, this class will give you all the tools to get there!

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To shake things up a bit, at Dizzy Pig central in Manassas, VA hosted a Dizzcovery Cooking Class every month of the year. We were a little unsure how receptive people would be to putting their long johns on to brave the winter cold, but had no need to worry.

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Here are some more ideas to use your Dizzy Pig indoors . . .

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There are lots of folks who cook on their grills all year-round, no matter how hot or how cold the outside temps are. But there are many more who prefer the warmth of an indoor kitchen during the cold winter months.

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To introduce foodies to our flavorful seasonings, we attended several special events throughout the year where we got to meet people face-to-face and watch their reactions to their first bite of Dizzy Pig firsthand.

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It was hard to top our two big grand championships in 2014, but in 2015 we had a blast connecting with old friends and making new ones while spreading the word about the Dizzy Pig and the Big Green Egg.

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